Small-batch bread and bakes from Shepherdswell

There won’t be a bake on Saturday 7 November.

We’re taking a little time away from the ovens. We’ll announce our next bake date here as soon as it’s confirmed.

Thank you for all your support!

SHOP THIS WEEK

From our customers

“The best sourdough I've had — better than other bakeries I've tried in Kent.”

Customer feedback · Sourdough

THIS WEEK’S BAKES

HOW ORDERING WORKS

1. Order

Choose from the week’s bakes and order online.

2. We bake

Everything is prepared in small batches for the weekly bake.

3. Collect

Collect your order.

QUESTIONS BEFORE ORDERING

Most of our bakes are at their best on the day they are made. For product-specific advice on storage, freezing and bringing them back to their best, see our Storage & Refreshing guide.

Orders are baked fresh on Saturday for the Saturday collection

Order by 8pm on Thursday for that Saturday’s bake.

Orders placed after the cutoff will be for the following Saturday.

Sourdough bread in particular is a quite lengthy process so, we would need a minimum of 3 days to mix, ferment, shape, prove and bake, so orders are taken in advance.

For Saturday 17 October, orders will be available for collection from our Monopole Bakery stall at Westgate Hall Market, Westgate Hall Road, Canterbury, CT1 2BT, between 10:30am and 4pm. Our usual collection arrangements at The Bell Inn will resume after the market.

The Bell Inn, Church Hill, Shepherdswell, CT15 7LG. We’ll be outside the pub entrance in good weather, or inside if wet.

We do not operate an allergen-free bakery and are unable to accommodate requests for products to be made free from specific allergens.

Allergen information is provided on each product page. Please check this information carefully before ordering.

READ FULL FAQS