Seeded Sourdough

Description

The Loaf

The same Sourdough Formula No. 9, naturally leavened, with pumpkin and sunflower seeds folded throughout the dough.

The seeds bring additional texture and a gently nutty, savoury character while retaining the crisp, deeply coloured crust and soft crumb of our original loaf.

We use a blend of strong white and stoneground white flour, with a small proportion of wholewheat flour in our levain, bringing additional character and depth to the finished loaf.

Long fermentation

We make our sourdough with a naturally active levain rather than commercial yeast.

The high-hydration dough is developed gently, fermented slowly and given an extended cold proof before baking.

Each loaf is baked directly on the stone in our deck oven, with steam at the beginning of the bake to encourage expansion and develop the crust.

Ingredients

Strong white WHEAT flour, stoneground white WHEAT flour, wholewheat WHEAT flour, water, pumpkin seeds, sunflower seeds and salt.

Allergens

Contains WHEAT (GLUTEN).

Produced in our micro-bakery where other allergens may be handled.

Please see the product packaging for full ingredient and allergen information.