Hazelnut Cookie Puck

Description

The Puck

Thick, buttery and deeply chocolatey, with crisper, caramelised edges and a soft centre.

Hazelnut runs throughout the dough alongside generous pieces of high-quality 72% dark chocolate, with more hazelnut on top and a touch of flaky salt for balance.

24-hour aged dough

We make the dough ahead and age it under refrigeration for 24 hours before baking.

The extended rest allows the dough to fully hydrate and develop before it reaches the oven, contributing to deeper flavour, browning and texture.

Each Cookie Puck is baked individually in a ring. Its thick format is what gives it its defining contrast: a soft centre surrounded by crisper edges.

Ingredients

Wheat flour, butter, sugars, 72% dark chocolate, egg yolk, hazelnuts, raising agent and salt.

Allergens

Contains WHEAT (GLUTEN), MILK, EGG and HAZELNUTS.

Produced in our micro-bakery where other allergens may be handled.